Italian Fine Dining
Having seen a promotion at The Lighthouse, we decided to give it a try, especially when we haven’t really tried out Italian fine dining. So just one day after we touchdown, we went on a date =)

Located right at the top of Fullerton Hotel, we were greeted with friendly staff, who offered us foccacia bread, much to my delight. I really cannot explain now much I love the bread, especially with the black olive dip! =)

While I know that they do not serve normal ice water, we had to settle with a bottle of sparkling water each. And little did we know that it cost $10 each! But then again, for that kind of money, it was really quite nice tasting. Much better than the one that we both tried out when we were at Hong Kong. That was really nasty…
Anyway, the 2nd picture on the right was a complimentary starter from the restaurant while we waited for our dishes. It was another nice tasting dish. I forgot its name, but I do remember that it has salmon in it.
Our starters are as follows:

Left: Buffalo mozzarella with candied tomato petals, green beans and caprese sauce
Right: Wagyu beef carpaccio with basil, anchovies dressing, parmiagiano cheese and mixed salad.
One point to note was that the wagyu beef was really lovely! It was like an explosion of taste within your mouth.
Our main course:

Left: Butternut squash tortelloni with light parmigiano cheese and thyme fondue, and crispy pancetta
Right: Drum wheat spaghetti, tomato sauce with fresh ligurian basil
The star of course was the tortelloni, which gotten many good reviews from others despite being so small =)

Our desert for the day: Pink guava sorbet with mixed fruits

At the end of the day, we were very satisfied customers who had a very sumptuous meal. Nevermind the fact that with fine dining, the servings then to be small, we were actually pretty full from the whole experience. I believe it must have been teh sparkling water and all that foccacia bread! =P


























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